Wednesday, April 09, 2008

Nana's Pumpkin Fruit Cake


1 Cup Sugar
2 Eggs
2/4 Block Fairy Margarine (or cooking margarine)
I Cup cold mashed Pumpkin
1 Packet Mixed Fruit
2 Cups Self Raising Flour


Beat sugar, butter and vanilla until creamed.
Add eggs, then cold pumpkin, sifted flour and floured fruit.
Mix together well using wooden spoon.

Pour in to greased and floured cake tin - or cake tin lined with Baking Paper.

Bake in Moderate oven for 1 1/2 hours.

NB: Before sifting the flour, coat the dried fruit with it (that stops the fruit from sinking).

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