Sunday, October 18, 2015

Rum Balls

Rum Balls


INGREDIENTS:

1/2 Packet crushed Arrowroot Biscuits
6 Crushed Vita Brits
1 Tin Condensed Milk
1 cup Sultanas
1 Cup Rum
2 Tablespoons Cocoa
1 Cup Desiccated Coconut

METHOD:

Soak sultanas in rum overnight.
Mix all dry ingredients together
Add sultanas, condensed milk and rum in to dry ingredients and mix in well.
Form into balls and roll in coconut.



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