Wombok Noodle Salad

INGREDIENTS

1 Packet Chang's Fried Noodles
1/2 a wombok (Chinese Cabbage)
4 to 6 spring onions
1/2 cup Pine Nuts (lightly roasted)
1/4 cup castor sugar
1/4 cup white vinegar
1/4 cup Peanut Oil
1 tablespoon soy sauce
2 teaspoons Sesame Oil

METHOD

Finely shred wombok
Finely chop spring onions
Place in a salad bowl with Fried Noodles and roasted pine nuts
Mix together well.

Dressing

Combine castor sugar, white vinegar, soy sauce, Peanut Oil and Sesame Oil in a jar with a lid.
Shake well until all the sugar has dissolved.
Add to salad to suit your taste.
Mix well and serve immediately

White Christmas

 

INGREDIENTS

3 cups Kellogg's® Rice Bubbles®

1 cup desiccated coconut

¾ cup icing sugar, sifted

1 cup powdered milk

1 cup dried mixed fruit

250g Copha

Glacè cherries for topping

DIRECTIONS

1. Combine dry ingredients in a mixing bowl.

2. Melt Copha® slowly over low heat.

3. Cool slightly, pour onto dry ingredients. Mix well.

4. Be sure to work quickly, spoon the mixture into either paper patty cases or press into a lamington tin.

5. Freeze until set (about 15 minutes), then store in the refrigerator.

6. Serve cut into fingers and topped with glacè cherries.

Serving Suggestion: You can also finish this dish by pressing dried fruits into the top. For a more decadent finish, drizzle melted milk chocolate over the top.