Wombok Noodle Salad

INGREDIENTS

1 Packet Chang's Fried Noodles
1/2 a wombok (Chinese Cabbage)
4 to 6 spring onions
1/2 cup Pine Nuts (lightly roasted)
1/4 cup castor sugar
1/4 cup white vinegar
1/4 cup Peanut Oil
1 tablespoon soy sauce
2 teaspoons Sesame Oil

METHOD

Finely shred wombok
Finely chop spring onions
Place in a salad bowl with Fried Noodles and roasted pine nuts
Mix together well.

Dressing

Combine castor sugar, white vinegar, soy sauce, Peanut Oil and Sesame Oil in a jar with a lid.
Shake well until all the sugar has dissolved.
Add to salad to suit your taste.
Mix well and serve immediately