Ingredients:
40g cocoa powder
40g cornflour
120g sugar
800ml milk
Method:
Sift the dry ingredients in to a bowl.
Stir 300ml of the milk in to dry ingredients.
Heat the remaining 500ml of the milk in a saucepan until almost boiling.
Remove from heat and pour the chocolatey bowl mixture into the hot milk stirring with a whisk as you pour.
Place saucepan back on to the stove and continue whisking until the mixture thickens (a whisk must be used or the mixture will go lumpy)
Remove from heat and pour into a bowl that you can place cling wrap over securely. The plastic wrap must touch the surface of the pudding with no air trapped beneath, otherwise a skin will form.
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