Wednesday, January 04, 2017

Mrs Gook's Secret Recipe (shhhhhhhhhhh)

 Serves 3 Adults


1/2 KG Beef Mince
2 x Cups Mixed Frozen Veges
1 x Rasher of Bacon - chopped
1 x 440g Can of Tomato Soup
1 x Teaspoon Keens Curry Powder
1 x Table Spoon Brown Sugar
2 x Table Spoons Corn Flour
1 x Table Spoon Vinegar
3 x Cups Cooked Macaroni


Brown mince....add chopped bacon and continue frying for a bit (until bacon begins to brown up too).

Add mixed veges  - cook for a few minutes until veges are thawed.

Stir in Curry Powder.

Add the Tomato Soup, Brown Sugar & Vinegar and bring to the boil.

Lower the fry pan heat to low/medium and simmer until veges are cooked.

Thicken with Corn flour.

Stir through cooked Macaroni just before serving.

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