Sunday, October 18, 2015

Rum Balls

Rum Balls


INGREDIENTS:

1/2 Packet crushed Arrowroot Biscuits
6 Crushed Vita Brits
1 Tin Condensed Milk
1 cup Sultanas
1 Cup Rum
2 Tablespoons Cocoa
1 Cup Desiccated Coconut

METHOD:

Soak sultanas in rum overnight.
Mix all dry ingredients together
Add sultanas, condensed milk and rum in to dry ingredients and mix in well.
Form into balls and roll in coconut.



Nana’s Pumpkin Fruit Cake



Nana’s Pumpkin Fruit Cake 

INGREDIENTS:
1 Cup Sugar

1 Cup Butter

2 Eggs

½ Teaspoon Vanilla Essence

1 Packet Dried Mixed Fruit

2 Cups Self Raising Flour

1 Cup Cold Mashed Pumpkin



METHOD:
Preheat oven to 180 degrees

Cream butter & sugar 

Add eggs, and then add pumpkin & Vanilla Essence 

Add mixed fruit in to flour and roll around until it’s all coated

Sift the flour & mixed fruit through a hand sifter into wet ingredients – put the flour coated mixed fruit aside.

Hand mix the sifted flour into cake batter until well blended

Fold in fruit.

Bake in a moderate oven, 180 degrees,  for approximately 1 hour (until golden brown & firm)