Ingredients:
1and 1/2 Dessert Spoons Butter (around about)
I and 1/2 Medium Tomatoes - Chopped
1 Smallish Onion - Chopped (or half a medium one)
3 Eggs - Beaten
1 Cup Grated Cheese
1 1/2 - 2 Teaspoons Mixed Herbs
Salt and Pepper to taste
Method:
Melt Butter in Frying Pan on a Medium heat.
Add in Onion and stir.
Fry until it starts getting soft (starts to look transparent).
Add in Tomato to fry with the Onion and stir it all together.
Stir occasionally to make sure it's not sticking and everything cooks fairly evenly.
Remove frying pan off the heat and stir in Grated Cheese. Once it starts looking like it's melting and mixing in - put it back on the heat. Continue stirring until the cheese is all melted.
Stir in Beaten Egg.... Mixed Herbs and Salt & Pepper.
Cook while stirring until the mixture gets thick and the egg looks like it is cooked.
Spread on bread once it's cooled down.
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