Friday, September 15, 2006

Satay Sauce

Serves 6


1 cup Pineapple Juice (sweetened)
2 Tablespoons Sweet Chili Sauce
½ cup Soy Sauce
1 cup Peanut Paste
½ teaspoon Garlic Powder
½ teaspoon Onion Powder


Add all liquids to saucepan and stir with a whisk over low to medium
heat. (Pineapple Juice, Chili & Soy Sauce.)
Sprinkle in Garlic and Onion Powders – stir in with whisk.
Add in Peanut paste – stir in with whisk.
Keep stirring over medium heat until Peanut Paste has dissolved
into other liquid - sauce will darken a little in colour and become thicker.

It’s done! Remove from heat and turn hotplate down to Low. Once the hotplate has cooled down a little, return saucepan back on to it, to keep warm until serving – stirring occasionally.

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