INGREDIENTS
1/2 KG Beef Mince
2 x Cups Mixed Frozen Veges
1 x Rasher of Bacon - chopped
1 x 440g Can of Tomato Soup
1 x Teaspoon Keens Curry Powder
1 x Table Spoon Brown Sugar
2 x Table Spoons Corn Flour
1 x Table Spoon Vinegar
3 x Cups Cooked Macaroni
METHOD
Brown mince....add chopped bacon and continue frying for a bit (until bacon begins to brown up too).
Add mixed veges - cook for a few minutes until veges are thawed.
Stir in Curry Powder.
Add the Tomato Soup, Brown Sugar & Vinegar and bring to the boil.
Lower the fry pan heat to low/medium and simmer until veges are cooked.
Thicken with Corn flour.
Stir through cooked Macaroni just before serving.