Thursday, May 01, 2008

Self Saucing Chocolate Pudding




Pudding Ingredients:


1 cup SR flour
1/2 cup sugar
1 tablespoon cocoa (or more!)
1/2 cup milk
1 teaspoon vanilla
2 tablespoons butter

Sauce Ingredients:

1 tablespoon cocoa
1/2 cup brown sugar
1 1/2 cup boiling water (or more)


Method:

Sift all dry ingredients in an oven ware dish. Add milk, vanilla and melted butter. Stir until smooth.

Mix all together and pour over uncooked pudding. Bake in moderate over for 35 minutes.

1 comment:

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