Nana’s Pumpkin Fruit Cake
1 Cup Sugar
1 Cup Butter
½ Teaspoon Vanilla Essence
1 Packet Dried Mixed Fruit
2 Cups Self Raising Flour
1 Cup Cold Mashed Pumpkin
Preheat oven to 180 degrees
Cream butter & sugar
Add eggs, and then add pumpkin & Vanilla Essence
Add mixed fruit in to flour and roll around until it’s all coated
Sift the flour & mixed fruit through a hand sifter into wet ingredients – put the flour coated mixed fruit aside.
Hand mix the sifted flour into cake batter until well blended
Fold in fruit.
Bake in a moderate oven, 180 degrees, for approximately 1 hour (until golden brown & firm)