Sunday, October 18, 2015

Nana’s Pumpkin Fruit Cake



Nana’s Pumpkin Fruit Cake 

INGREDIENTS:
1 Cup Sugar

1 Cup Butter

2 Eggs

½ Teaspoon Vanilla Essence

1 Packet Dried Mixed Fruit

2 Cups Self Raising Flour

1 Cup Cold Mashed Pumpkin



METHOD:
Preheat oven to 180 degrees

Cream butter & sugar 

Add eggs, and then add pumpkin & Vanilla Essence 

Add mixed fruit in to flour and roll around until it’s all coated

Sift the flour & mixed fruit through a hand sifter into wet ingredients – put the flour coated mixed fruit aside.

Hand mix the sifted flour into cake batter until well blended

Fold in fruit.

Bake in a moderate oven, 180 degrees,  for approximately 1 hour (until golden brown & firm)

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