White Christmas

 

INGREDIENTS

3 cups Kellogg's® Rice Bubbles®

1 cup desiccated coconut

¾ cup icing sugar, sifted

1 cup powdered milk

1 cup dried mixed fruit

250g Copha

Glacè cherries for topping

DIRECTIONS

1. Combine dry ingredients in a mixing bowl.

2. Melt Copha® slowly over low heat.

3. Cool slightly, pour onto dry ingredients. Mix well.

4. Be sure to work quickly, spoon the mixture into either paper patty cases or press into a lamington tin.

5. Freeze until set (about 15 minutes), then store in the refrigerator.

6. Serve cut into fingers and topped with glacè cherries.

Serving Suggestion: You can also finish this dish by pressing dried fruits into the top. For a more decadent finish, drizzle melted milk chocolate over the top.