Sunday, January 11, 2009

Faux Chicken Curry (from Chardy)


1 Roast Chicken
1 tin of Cream of Celery soup
1 small Tub of Cream
1 Onion (chopped_
2 teaspoons of Curry Powder (add accordingly to hot how you like it)


Simply pull the chicken apart into shredded pieces and place in a casserole dish.

Heat the soup in a saucepan, add the chopped onion and slowly mix through the cream. Finally add the curry powder to taste.

Pour over the chicken in the casserole dish and cook for about 30-40 mins on medium heat.

Best served over pasta or rice but you can even have with roast vegies or similar.

Tip: Mix a couple of Teaspoons of the cream with the Curry Powder - that way the Curry Powder will blend in to the Soup mixture with no lumps.

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