1 Roast Chicken
1 tin of Cream of Celery soup
1 small Tub of Cream
1 Onion (chopped_
2 teaspoons of Curry Powder (add accordingly to hot how you like it)
Simply pull the chicken apart into shredded pieces and place in a casserole dish.
Heat the soup in a saucepan, add the chopped onion and slowly mix through the cream. Finally add the curry powder to taste.
Pour over the chicken in the casserole dish and cook for about 30-40 mins on medium heat.
Best served over pasta or rice but you can even have with roast vegies or similar.
Tip: Mix a couple of Teaspoons of the cream with the Curry Powder - that way the Curry Powder will blend in to the Soup mixture with no lumps.