Thursday, April 26, 2007

Chocolate Slice

Base Ingredients:

2 and a half cups self raising flour
4 table spoons cocoa
6 and a half cups coconut
1 cup castor sugar
12 table spoons butter
2 eggs....large

Base Method:

Blend all dry ingrediants while butter is melting - don't allow to boil.

Beat eggs together well in a separate bowl.

Blend eggs lightly into dry ingredients - then add melted butter

Mix it all together well.

Lightly grease a lamington tray.........and press the mixture into it firmly.

Bake for 15 to 20 minutes on moderate heat.

Pour icing over top while still warm - when cool cut into squares.

Icing mixture:

2 cups icing sugar
2 x table spoons cocoa
1 tea spoon vanilla
a little hot water.

Sift icing sugar and cocoa into a bowl. Add vanilla a enough water to make a pastey mixture.

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