Thursday, April 26, 2007
2 and a half cups self raising flour
4 table spoons cocoa
6 and a half cups coconut
1 cup castor sugar
12 table spoons butter
Blend all dry ingrediants while butter is melting - don't allow to boil.
Beat eggs together well in a separate bowl.
Blend eggs lightly into dry ingredients - then add melted butter
Mix it all together well.
Lightly grease a lamington tray.........and press the mixture into it firmly.
Bake for 15 to 20 minutes on moderate heat.
Pour icing over top while still warm - when cool cut into squares.
2 cups icing sugar
2 x table spoons cocoa
1 tea spoon vanilla
a little hot water.
Sift icing sugar and cocoa into a bowl. Add vanilla a enough water to make a pastey mixture.