Thursday, April 26, 2007
1 head cauliflower
1/4 cup oil
1 teaspoon cumin seeds
1 inch fresh ginger
3 cloves garlic
3/4 spoons turmeric
1 teaspoon Red Chili Powder
1 teaspoon Garam Masala
2 teaspoons Coriander Powder
Cut cauliflower into floweretts. Cube potatoes & tomatoes. Heat oil and sauté cumin
seeds for about a minute. Add chopped garlic and ginger, stir and add potatoes.
Fry, add turmeric and chili powder, and fry again. Add tomatoes and
simmer for about five minutes. Add cauliflower and high heat for about
one minute. Lower heat, cover and let simmer for about 15 minutes.
Curry should be dry and clingy (not sloppy & sauce like).