Vegetarian dish, Served with main course - potato with green peas.
Green Peas - 200 to 250 gm
Potatoes - 2-4, medium
Tomatoes - 2
Garlic - 10 cloves
Ginger - 1 small piece
Fresh Coriander leaves - ¼
Green chillies - 1 or 2, as needed
Onion - 1, medium
Turmeric - 1 Tablespoon
Salt - to taste
Cut the potatoes into small cubes.
Grind onion, garlic, ginger, coriander leaves, tomato and green chillies.
Add salt and turmeric to the ground spices.
Heat oil in a cooking pan (preferably a pressure cooker).
Add the ground spices and fry till the oil separates.
Add the potato pieces and peas to the gravy and mix well.
Add water, lower the heat, cover and leave it for few minutes until boiled.
Garnish with few coriander leaves and sliced green chillies.
Serve hot as a side dish or with roti/naan.
Thank You - World Of Recipe - I'd been looking for this recipe for months and found it there!