Wednesday, April 09, 2008

Mulled Wine

1 bottle red wine

½ cup strong earl grey tea

4 Tbsp dark rum, brandy or grand marnier

1 orange, quartered, each quarter stuck with a clove

2 cinnamon sticks

2 Tbsp brown sugar ( more to taste)

Put all ingredients in a large saucepan, bring almost to the boil then turn down to the lowest possible heat before serving in glasses.

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