Mouthful of Yumminess
[tickling taste buds since....ohh forever!]
Wednesday, April 09, 2008
Raelenes Nuttie Biscuits
1/2 Block Fairy Margarine (or cooking margarine)
3/4 Cup Sugar
1 Cup Self Raising Flour
1 Teaspoon Salt
1 Dessert Spoon Cocoa
1 Cup Cornflakes
1 Cup Unsalted Peanuts/Macedamia Nuts
Cream butter and sugar.
Add egg and beat well.
Stir in sifted (combined) flour, cocoa, salt.
Fold in Cornflakes and peanuts.
Drop spoonfulls (teaspoon) on to greased biscuit tray/s and bake in Moderate oven.
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